Danforth Pizza House is a Toronto institution that has been serving the city some of it's best pies for over 50 years. Established in 1964 by Angelo, an Italian immigrant, this unique style of pizza has been offered for decades.
When long-time owner Angelo passed, the secret recipes were handed on to family friends who took over the business and are continuing the tradition of truly authentic old school pies. The dough is made fresh in house every day with the secret recipe: the crust is puffy and golden around the edges with a soft interior moistened by a layer of the lightly seasoned tomato sauce.
We are proud to say that Danforth Pizza House is the oldest family owned and operated pizzeria in Toronto serving JUST pizzas, and has been a neighbourhood and city favourite for years!